Produced by distilling the “Aignes”, (the grape skins after they have been pressed) this brandy has a silky texture and aromas of pear and caramel. A wonderfully aromatic brandy that will develop many subtle aromas. To be drunk at room temperature.
Matured in our cellars in oak casks for several years.
Grape : Pinot meunier
Aging : Blend of different vintages between 4 and 15 years
Recommended keeping time once opened : Several months