Rosé de Saignée

Rosé Brut


Made from Meunier and Pinot noir, this blend of rosés made by maceration, has a pretty coppery hue. Aromas include a charming mix of strawberry, cherry and pink grapefruit. This blend is a fine and soft rosé champagne, to be drunk while it has its fruity youth.

Blend : Meunier 60%, Pinot Noir 40%
Fermentation : Alcoholic and Malolactic in stainless steel tanks and oak barrels
Aging : 4 years
Post disgorging resting time : 8-12 months
Recommended keeping time : 2 – 3 years


Aperitifs: seafood appetizers, melon and raw ham brochettes, white meat vol au vents.
Dessert: Fresh red fruits salad


Challenge International du Vin, Gold Medal, 2018

Concours des Féminalise, Gold Medal, 2018

Concours Mondial de Bruxelles, Médaille d’Argent, 2018


Fiche technique