A typical brandy from our region



Ratafia is a liqueur made from freshly pressed grape juice and Fine de la Marne. As with all our champagnes the wine making process of Ratafia is exclusively carried out under our care in our winery.
One year in oak casks in our cellars give it its beautiful amber colour and smooth texture.

Grape : Pinot meunier
Aging : One year (minimum)
Recommended keeping time once opened : Several months

Wine and Food

Appreciated as an aperitif, with a starter such as melon or with a chocolate dessert. Ratafia must always be served chilled.