Ripe and developed

Les Haut des Clos du Mont


The parcel of land “Les Hauts des Clos du Mont”, situated on the banks of the Marne river, faces south-east and has exceptional soil. Made exclusively from one year’s harvest on this historic parcel (once belonging to the bishopric of Soissons), the ”Hauts des Clos du Mont” cuvee is vinified in oak barrels. This method of vinifying allows the aromas of creamy wood to develop slowly leaving a long agreeable length on the palate. Ageing on lees since 2005, gives this cuvee intriguing notes of dried fruit, fresh butter and caramel.

Bottled: 2005
Main Harvest: 2004
Blending: Chardonnay & Pinot noir
Fermentation: Alcoholic and malolactic in oak barrels
Post disgorging resting time: 8-12 months
Recommended keeping time: 5 years

Download the technical sheet

Wine and Food

Aperitifs, alone or with scallop carpaccio, white fish in dill sauce, hot goat cheese canapés, any hard cheeses.


Concours d’Épernay des Champagnes du Vignoble: Gold medal, 2018

Concours des Vignerons Indépendants: Silver medal, 2019